When you marry a farmer, you think of creative ways to cook and/or store food. When it was apple season, we were eating apple sauce, apple pie, apple syrup then apple juice, cider, and so on to vinegar. "Waste nothing!" is the husband's motto. Now that Bryan is harvesting cherries, we have been eating gallons of them a day. But last night we made cherry fruit leather and it was delicious. So if you got a cherry tree, I suggest blending your cherries and putting them in a dehydrator for some great snacks!
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