Harvest Time!

It's here! The point at which every farmer looks forward to. The point at which they actually reap what they've sown. It's harvest time! Bryan is crazy busy working every point of daylight. I would complain about hardly seeing him, except for the fact that he brings home mouthwatering food. If you've never had an organic peach or apple straight off the tree--then you don't know what you're missing. At this point I'm eating about 5 apples a day and Bryan is eating about 20. Haha!

Here are some of the other foods we are harvesting...

Coco's Sweet Pear Tomatos--Bryan's boss was a tomato breeder and this is his perfect tomato named after his wife =)

Basil! Almost every meal we make has basil in it. Pesto...Mmm!!

The following is Tulsi, also known as Holy Basil. It makes a rich wholesome tea. It also doesn't have that bitter taste that teas get if they are over steeped. It's full of antioxidants and wonderful for lowering blood glucose levels, as well as cholesterol.

In a whirlwind of travel, as soon as we got home from Oregon, we were off to our dear friends' wedding. I absolutely love how every wedding has it's own personality and energy. Nate & Kelcie, you guys did a great job! The place was beautiful and I don't think I've ever danced EVERY song at a wedding before =) Can't wait for you both to be our neighbors!

Fish Camp according to Bryan's Awesome Waterproof Camera

Every year in Southern Oregon, the Pellissier Family does this thing called Fish Camp, where we raft down the river all day fishing and camping. It's like a family reunion with too many people to count =) Anyways, here are some pictures with Bryan's camera...

Bryan's beautiful Grandmother, Dianne

Once we float down the river, Bryan's grandpa picks us up and sends us back to the top of the river again. Do you see what the School Bus is called? =)

Goodbye, Portland!

Voodoo Doughnuts

We were told that Voodoo Doughnuts was a must see when we got to the city, but every time we would pass it there would be a long line all the way around the building to get in. Even at 8 am or 11 pm?! So Bryan and I decided that we would go on our last day, a Monday, thinking that Mondays have got to be slow.

We woke up early, got on our tandem, and biked to Voodoo. To our dismay the line was still way out the door [kind of like the lines you find at Disneyland]. So Bryan and I thought, "it's either now or never", so we stood in a 45 minute line.

I don't think we knew what we were getting into because as we got to the front ready to order our doughnuts, we realized the menu had hundreds of options.

Anxiously, I told the cash register man, "uh, uh, uh, can we just get a box of your favorite doughnuts?!" So as the man is boxing a dozen, Bryan realizes that there are 5 gallon buckets of day old doughnuts for only $5 [I think he was more excited about the bucket than the doughnuts].

Seventeen dollars later, we exit with a box and a bucket--both overflowing with doughnuts. We find a picnic table, choose our first doughnut, and bite in, only to remember that we don't really like doughnuts.

When I was little I LOVED doughnuts. Once I told my grandparents that doughnuts and Jesus were my two favorite things. We both haven't had them since we were young and with all the excitement of a 45 minute line and the rush of ordering, we forgot that.

We also forgot milk. Bad choice. And, we forgot that we biked there, so with the bucket on the handlebars and the box in my arms, we tandemed our way back to the car. Every time my knee would hit the bucket, a doughnut would pop into the air and onto the street. It must have been a sight to see =)

My face in pain from having no milk.

Don't worry, these doughnuts didn't go to waste. Later, Bryan's family made rolled pork loin with a doughnut stuffing [it was unbelievably good] and then a bread pudding with homemade ice cream on top =) Thank God, for them. We had no idea what to do with that many !

July 31st, 2011 Evening

Bryan had made surprise reservations for us at Portland City Grill. This place is jaw-dropping. You walk into this industrial skyscraper, take the elevator 30 floor up in this classy elevator, and when the doors open there is the sound of people enjoying good food, conversation, and a gorgeous view. Bryan had told them it was our anniversary so they sat us at their best table, which overlooked the river, mountain, and 180 degrees of city. They even decorated the table with confetti and rose petals. It was incredible!

Also, look at the food! We had Apple, Candied Hazelnuts, & Gorgonzola Salad...

Fennel, Thyme Roasted Vegetable Cannelloni with lemon pistachio pesto, mozzarella, and arugula salad...

Macadamia Nut Crusted Chicken Breast with vanilla infused passion fruit sauce, grilled greens, and sushi rice...

And dessert that had fresh berries and a pesto sauce on it that was sooooo delicious [who would have thought?]

But the best part was the view...